STONEY’S TAPAS
a food-adjacent magazine
Stoney’s Tapas is a lighthearted magazine that takes food seriously but little else. We work in The Industry so you don’t have to.
Stogna Bologna reports on all the shit Food & Wine would never. Follow him into the life that everyone Stoney’s Tapas is a lighthearted magazine that takes food seriously but little else. We work in The Industry so you don’t have to.
We work in The Industry so you don’t have to.
eat
Whether it’s a delicately-curated pot brownie recipe or a how-to for the best fried chicken you’ve never had, Stogna has you covered.
Feelin’ frisky? Get cookin’.
read
Some cool people making seriously legit stuff took time to share their journeys through food, cocktails, and beyond. From Italy to NYC, Stogna has the scoops.
What’s new in the
Test Kitchen?
Need a cocktail for your next dinner party? Power rankings of what foods make the best bong? Find it in the latest from the Stogna staff.
about us
Recipes from pantry staples, cocktails to impress, things to make out of weed. Visit with the legend of Stogna Bologna — a visage of the authors 20 years hence, wiser and grizzled but just as scrappy.
This is Stoney’s Tapas: a magazine at the corner of food and booze open all hours of the night.